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旅游导刊 ›› 2024, Vol. 8 ›› Issue (6): 1-27.DOI: 10.12054/lydk.bisu.262

• •    下一篇

旅游饭店星级评定标准:中外差异与“弃星”现象解析

曾国军, 桑安娜, 林家惠(), 吴睿涵   

  1. 中山大学旅游学院 广州 510275
  • 收稿日期:2023-08-25 修回日期:2024-09-06 出版日期:2024-12-30 发布日期:2025-01-21
  • 通讯作者: 林家惠(1997— ),女,广东汕尾人,博士,中山大学旅游学院博士后,研究方向为酒店管理、饮食地理,E-mail:linjh263@mail.sysu.edu.cn
  • 作者简介:曾国军(1977— ),男,湖南华容人,博士,中山大学旅游学院教授,博士生导师,研究方向为酒店管理、饮食地理;
    桑安娜(1986— ),女,黑龙江大庆人,中山大学旅游学院硕士研究生,研究方向为酒店管理;
    吴睿涵(2000— ),男,广东汕头人,中山大学旅游学院硕士研究生,研究方向为酒店管理。
  • 基金资助:
    国家自然科学基金“新文化地理视域下广州流动群体的饮食伦理、消费实践与身份协商”(42071174)

Standards for Hotel Star Ratings: Analysis of Differences between Chinese and International Markets and the “De-Star” Phenomenon

ZENG Guojun, SANG Anna, LIN Jiahui(), WU Ruihan

  1. School of Tourism Management, Sun Yat-sen University, Guangzhou 510275, China
  • Received:2023-08-25 Revised:2024-09-06 Online:2024-12-30 Published:2025-01-21

摘要:

作为饭店业首个国家标准,中国旅游饭店星级标准为饭店业的规范化运营提供了积极引导与有效监督。然而,近年来,该标准对饭店的指导作用却被不断削弱,甚至受到诸多质疑,这一现象并未引起学界的充分关注。本研究采用质性研究方法,对比分析中外旅游饭店的星级评定标准,在识别二者差异的基础上,进一步探究星级评定标准作用被削弱的根本原因。研究发现:(1)中外星级标准存在差异,表现在规则、内容、结构与考评过程4个方面,相较于国际星级标准,中国星级标准因内容滞后而逐渐失去对饭店运营的指导作用;(2)中国星级饭店“弃星”现象主要受治理方式、市场环境、星标问题与消费需求等方面的影响,在国际饭店品牌的冲击下逐渐升级成为行业的共性问题。本研究首次将中国星标与国际星标进行比较,并结合饭店实际情况找出星标作用被削弱的深层原因,旨在为饭店业转型升级提供有益启示。

关键词: 饭店星级标准; 星级评定; 比较研究; 中外差异

Abstract:

As the first national standard for the hotel industry in China, the hotel star rating standards have played a pivotal role in promoting standardized operations and effective supervision. However, in recent years, the guiding influence of these standards has been progressively diluted and even questioned, a phenomenon that academia has yet to fully explore. This research employs qualitative methods to compare and analyze the hotel star rating standards of China with those of international markets. By identifying key differences, it investigates the root causes behind the weakened impact of these standards. Key findings: (1) Discrepancies in Standards: Significant differences exist between Chinese and international hotel star rating standards in terms of regulations, content, structure, and evaluation processes. Compared to international standards, Chinese standards have become outdated, diminishing their effectiveness in guiding hotel operations. (2) The“de-star”Phenomenon: The trend of Chinese star-rated hotels abandoning their stars is influenced by governance methods, market dynamics, issues with the star rating system itself, and changing consumer demands. This trend has intensified with the entry of international hotel brands, evolving into a common challenge across the industry. This study is the first to compare Chinese and international hotel star ratings in depth, correlating these findings with real-world hotel operations to unearth the deeper reasons for the declining role of star ratings. It aims to offer valuable insights for the transformation and upgrading of the hotel industry.

Keywords: hotel star rating standards; star rating evaluation; comparative study; China-International differences

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