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旅游导刊 ›› 2024, Vol. 8 ›› Issue (3): 23-33.DOI: 10.12054/lydk.bisu.273

• 专题论文:旅游新质生产力 • 上一篇    下一篇

旅游业新质生产力:难点与方向

厉新建1,2,3, 宋昌耀1,2(), 张安妮1,2   

  1. 1.北京第二外国语学院旅游科学学院 北京 100024
    2.北京第二外国语学院首都文化和旅游发展研究院 北京 100024
    3.吉首大学旅游学院 湖南张家界 427000
  • 收稿日期:2024-03-02 修回日期:2024-04-03 出版日期:2024-06-30 发布日期:2024-07-16
  • 通讯作者: 宋昌耀(1991— ),男,河北邢台人,北京第二外国语学院副教授,研究方向为旅游经济与区域经济,E-mail:songchangyao@sina.com
  • 作者简介:厉新建(1973— ),男,浙江东阳人,北京第二外国语学院教授,吉首大学湖南芙蓉学者(青年),研究方向为旅游经济与发展战略;
    张安妮(1999— ),女,北京人,北京第二外国语学院硕士研究生,研究方向为旅游经济与休闲经济。
  • 基金资助:
    文化和旅游部社会科学研究项目“文化和旅游融合发展促进共同富裕的模式与路径研究”(23DY05);国家自然科学基金项目“政府引导基金投资网络的时空演化特征与区域创新效应研究”(42201195)

New Quality Productive Forces of Tourism: Challenges and Directions

LI Xinjian1,2,3, SONG Changyao1,2(), ZHANG Anni1,2

  1. 1. School of Tourism Sciences, Beijing International Studies University, Beijing 100024, China
    2. Beijing Institute of Culture and Tourism Development, Beijing International Studies University, Beijing 100024, China
    3. Tourism College, Jishou University, Zhangjiajie 427000, China
  • Received:2024-03-02 Revised:2024-04-03 Online:2024-06-30 Published:2024-07-16

摘要:

在新一轮科技革命和产业变革、内外部环境复杂以及经济发展方式转型的大背景下,习近平总书记首次提出“新质生产力”这一概念,为旅游业发展指明了前进方向、提供了根本遵循。本文梳理了旅游业新质生产力的难点与方向:首先,提出新质生产力是旅游业深化发展的内在要求,并阐述科技创新在其中的重要作用;其次,从旅游业综合带动性及市场需求规模两个维度提出旅游业新质生产力发展的双向影响机制;再次,从正反两个方面阐述科技因素在旅游业新质生产力中的作用;最后,就旅游业新质生产力的高质量发展,提出数据质量问题、人力资本问题、生产资料问题、产业生态问题、资金支持问题和生产关系问题六个关键难点。

关键词: 旅游业发展; 新质生产力; 创新驱动; 高质量发展

Abstract:

Against the background of a new round of scientific and technological revolution and industrial change, a complex domestic and overseas environment, and the transformation of China’s economic development mode, General Secretary Xi Jinping creatively puts forward the concept of “new quality productivity,” which points out the way forward for tourism development and provides a fundamental guideline. This study summarizes the difficulties and directions for new quality productivity in tourism. First, it proposes that new quality productivity is an inherent requirement for the deepening of tourism development and expounds on the important role that scientific and technological innovation plays in it. Second, it proposes a two-way influence mechanism for the development of new quality productivity of tourism from the two dimensions of the overall driving power of tourism and its huge market demand. Third, it elaborates on the role of science and technology in the new quality productivity of tourism from both positive and negative perspectives. Finally, we highlight six major difficulties in developing new quality productivity in the tourism industry: data quality, human capital, means of production, industrial ecology, financial support, and production relations.

Keywords: tourism development; new quality productive forces; innovation-driven; high-quality development

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