旅游导刊
Are Service Robots Superior? Evaluating the Impact of Plate Waste Monitoring Intensity and Service Provider Type on Buffet Customer Responses
XUE Xin, ZHANG Chao, YU Qibin, LIU Cong
Tourism and Hospitality Prospects . 2024, (4): 35 -62 .  DOI: 10.12054/lydk.bisu.280