In the spring of 2023, a novel form of tourism emerged among college students, characterized by its brevity, tight itineraries, numerous destinations, and high intensity. This phenomenon has been dubbed“special forces-style tourism.”To examine the core attributes of this trend, this study analyzed online comments on social media platforms, leveraging a vast array of relevant textual data. First, a virtual ethnography approach was adopted to explore the origin and evolution of “special forces-style tourism,”followed by the application of text analysis methods to synthesize its fundamental features and emotional inclinations of“special forces-style tourists”toward it. Subsequently, interviews were conducted with active users who consistently provided high-quality, recently posted content, contributing significantly to the overall high frequency of posts in the history of the platform. Through thematic analysis, the study examined the nuanced characteristics, underlying causes, and repercussions of“special forces-style tourism.” The research findings indicate that “special forces-style tourism” possesses distinctive temporal, spatial, economic, and sightseeing features, setting it apart from traditional tourism models; its emergence is primarily attributed to peer influence, rapidly spreading among the younger demographic, particularly college students, via the Internet; it has both individual and collective impacts; and its features, causes, and effects can be conceptualized using a three-stage model. The contributions of this study are, first, clarifying the distinctions between “special forces-style tourism” and other forms like check-in tourism and budget travel, enhancing explanatory power from a peer-to-peer perspective; second, providing strategic insights for tourist destinations and attractions to cater to and attract“special forces-style tourists”; and third, offering guidance for young demographics emphasizing cultural immersion, self-identification, and self-image formation through tourism activities.

The practice of Marxist productivity theory in China is deeply reflected in the concept and connotation of new quality productive forces, which have facilitated the high-quality growth of China’s cultural tourism by providing it with robust driving forces and support and presenting fundamental guidelines for the creation of a credible, admirable, and respectable image of China while developing a cultural tourism powerhouse with global competitiveness. To this end, the incorporation of new quality productive forces into cultural tourism should be manifested through the integration of advanced technology, high efficiency, high quality, green mindset, and low-carbon advocacy, which aligns with the quality expectations set by the new development philosophy for the productive forces of an advanced cultural tourism industry. In light of this, this study proposes fundamental philosophies and principles for developing the new quality productivity of cultural tourism and summarizes a fitting development framework based on strategic emerging industries, high-tech (service) industries, and future industries before proposing a feasible implementation pathway using relevant theories, factors, talents, data, and equipment as guidelines. In conclusion, through these theoretical explorations and pathway contemplations, this study contributes to accelerating the formation of new quality productivity for the cultural tourism industry.

The digital economy has increasingly become an important driving force of high-quality development, and understanding the internal laws that empower high-quality development in the tourism industry is of great significance. Based on the empowerment theory of the digital economy, this study constructed a dynamic analytical framework for the relationship between digital economy and high-quality tourism development and established a PSTR model using provincial panel data to explore the enabling effect and mechanism of the digital economy on the high-quality development of tourism. The results show that (1) the empowering effect of the digital economy on high-quality tourism development has dynamic nonlinear characteristics and has passed the robustness test of various methods. (2) The digital economy has the transmission effect of empowering high-quality tourism development through the efficiency and structure of the tourism industry. (3) The enabling effect of the digital economy on high-quality tourism development is regionally heterogeneous, and the empowerment effect is weaker in regions with higher economic development levels. This study enriches the theory of digital economy empowerment, providing policy suggestions for high-quality tourism development in the digital era.

Against the background of a new round of scientific and technological revolution and industrial change, a complex domestic and overseas environment, and the transformation of China’s economic development mode, General Secretary Xi Jinping creatively puts forward the concept of “new quality productivity,” which points out the way forward for tourism development and provides a fundamental guideline. This study summarizes the difficulties and directions for new quality productivity in tourism. First, it proposes that new quality productivity is an inherent requirement for the deepening of tourism development and expounds on the important role that scientific and technological innovation plays in it. Second, it proposes a two-way influence mechanism for the development of new quality productivity of tourism from the two dimensions of the overall driving power of tourism and its huge market demand. Third, it elaborates on the role of science and technology in the new quality productivity of tourism from both positive and negative perspectives. Finally, we highlight six major difficulties in developing new quality productivity in the tourism industry: data quality, human capital, means of production, industrial ecology, financial support, and production relations.

To construct a logical analytical framework for the development of new quality productivity in the tourism industry, this study applies Schumpeter’s innovation theory to determine logical deductions of new quality productivity from the perspective of China as a whole and the tourism sector. It is believed that the development of new quality productivity in the tourism industry is essentially a process of innovation diffusion. Technological, economic, social, and cultural changes all contribute to the evolution of tourism demand and public policies, promoting a series of upgrades of tourism enterprises and the tourism industry, thus forming positive feedback to the social system. Based on the research results of this logical analytical framework, reducing tourism transaction costs and enchancing the cost-effectiveness remain the core of tourism innovation, and the development of virtual tourism enterprises is a foreseeable and important trend.

Cultural resilience provides a new concept for the high-quality development of tourism destinations and their cultures, and a strong connection exists between them. Academics have also focused on the importance of the cultural resilience of tourism destinations. However, its research lineage remains unclear. This study uses the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) method to comprehensively analyze the literature related to the cultural resilience of tourism destinations. It aims to clarify the existing research progress in terms of conceptual connotation, theoretical foundation, methodological application, and research focus, thereby providing future research directions. The results show that, first, the concept of the cultural resilience of tourism destinations is unclear, and its basic theoretical analysis needs to be strengthened; second, its research methods are mainly qualitative and need to be further explored based on mixed research methods; third, the applicability of the evaluation index system is limited, and an independent measurement system can be developed; fourth, the influencing factors of the cultural resilience of tourism destinations are weakly examined, and its antecedents and evolutionary process should be thoroughly analyzed; and fifth, the systemic nature of countermeasures to enhance the cultural resilience of tourism destinations is weak, and multiple paths need to be further explored. This study can fill the gap in the literature vis-à-vis the cultural resilience of tourism destinations and promote its theoretical understanding. Moreover, it lays the foundation for expanding and enriching the theoretical system of the cultural resilience of tourism destinations. It also helps highlight the research direction for enhancing cultural resilience.

Dominated by scientific and technological innovation, new quality productivity has widely penetrated the tourism industry and profoundly changed traditional tourism production modes and consumption behavior. However, the connotations and scope of the application of the new quality productivity of tourism have not yet been clearly defined. This study focuses on the new quality productivity of tourism and analyzes its performance and characteristics from the perspectives of both supply and demand. This study argues that the new quality productivity of tourism is innovation-driven on the supply side, more humanistic on the demand side, and closely integrates tourism supply and demand. New quality tourism productivity has promoted high-quality development of the tourism industry by boosting the innovation of digital tourism production, strengthening the coordinated development of the tourism industry chain, and extending and creating new tourism products and experiences. Finally, this study analyzes the relationship between the old and new quality productivity of tourism to provide a useful reference for exploring the path of tourism development.

Monitoring customers to ensure they finish their meals (“clean plate campaign”) in catering enterprises is a significant measure to prevent food waste. However, this practice may provoke negative responses from customers. With the rise of intelligent dining services, service robots are becoming more prevalent. There is limited research examining whether using service robots can mitigate the adverse effects of monitoring customers’ plate waste in buffet settings. To address this gap, the present study employs the theory of mind perception to investigate how buffet customers respond to varying intensities of plate waste monitoring conducted by service robots compared to human waitstaff. A pilot study and scenario-based experiment reveal the following key findings: 1. Compared to low monitoring intensity, high monitoring intensity increases negative customer responses, specifically manifested as more negative customer attitudes and a higher willingness to engage in negative word-of-mouth behavior. 2. Service provider type interacts with monitoring intensity: when plate waste monitoring is low, service robots reduce negative customer responses compared to human waitstaff; however, with increased monitoring intensity, the ability of service robots to mitigate negative customer responses diminishes. 3. Perceived restrictiveness mediates the interactive effects of service provider type and monitoring intensity on customer responses.

In conclusion, this study enriches theoretical research by revealing the novel role of service robots in influencing customers to reduce plate waste. Furthermore, it offers practical insights for catering enterprises aiming to optimize their plate waste monitoring strategies.

With the increasing diversification of tourist needs in the rural B&B sector, enhancing tourist experiences and understanding the factors influencing and the interaction mechanisms of behavioural intentions are of great significance for the development of the B&B industry. Based on this context, this study applies the Stimulus-Organism-Response (SOR) Theory to construct and empirically test a theoretical model exploring the impacts of nostalgic emotions, perceived value, and memorable tourism experiences on tourists’ behavioural intentions. The findings are as follows: (1) Nostalgic emotions significantly and positively affect perceived value and memorable tourism experiences. (2) Nostalgic emotions do not have a significant direct effect on behavioural intentions. (3) Perceived value positively influences memorable tourism experiences and behavioural intentions. (4) Memorable tourism experiences positively affect behavioural intentions. (5) Perceived value and memorable tourism experiences mediate the relationship between nostalgic emotions and behavioural intentions. This research provides theoretical support and empirical evidence for rural B&B operators to enhance tourist experiences and optimize development strategies.

Karst tourism practice is crucial for the economic and social development of karst regions, necessitating systematic academic research for scientific guidance. Consequently, reviewing and forecasting karst tourism research is imperative. Currently, there is a scarcity of literature summarizing knowledge and reflecting on issues within the domestic karst tourism research system. This article reviews and summarizes representative literature on domestic karst tourism since 1985. It systematically examines research topics and methods in this field, identifies research gaps, constructs a research framework, and proposes future research directions. The study findings are as follows. 1. Domestic karst tourism research has evolved through an embryonic stage (1985-1996), a development stage (1997-2009), and a stable stage (2010-present). 2. Research topics include the basic connotation, development, and utilization of karst tourism resources, the brand image of karst tourism destinations, karst rural tourism, poverty alleviation and development, and the impact and sustainable development of karst tourism. 3. Research methods encompass both qualitative and quantitative analyses, with relatively rich qualitative research findings. 4. Academic attention to karst tourism fluctuates, often with low research quality and lacking a systematic approach. 5. Future research should strengthen foundational, empirical, and contemporary studies of karst tourism.

Music can guide audiences on a journey, with urban folk songs enabling them to“walk into”a tourist destination, travelling through musical time and space. However, the internal psychological processes require in-depth interpretation. Based on the theory of tourism encounters, this study employs the concept of mental time travel and applies proceduralized grounded theory to analyze music reviews of the song Chengdu on the NetEase Cloud Music platform across three levels. This analysis constructs a process model of mental time travel between audiences and urban folk songs. 1. Urban folk songs work like a“triggers”for mental time travel; the present functions as the“anchor point,”while memory and self-act as the“machines,”allowing audiences to traverse subjective time, encompassing both the past and future. 2. The audience’s body is an“emotional interleaving field,”with accumulated subjective emotions acting as the “lubricant” for the mental time travel “machine.” This process facilitates the audience’s journey within the musical time-space travel, enabling them to “enter” the tourist destination across time and space.

This research innovatively integrates the theory of tourism encounters with the concept of mental time travel to reveal the internal psychological process of the musical time-space journey experienced by listeners of urban folk songs. Additionally, it offers practical insights for tourism destination marketing organizations.

Digital transformation facilitates the integration of digital resources with other production factors in the hotel industry, thereby minimizing resource misallocation, fostering continuous green innovation, and advancing eco-efficiency. This has heightened academic interest in the theoretical exploration of the impact of digital transformation on green behavior within hotels. This study investigates nine hotels that have adopted digital transformation and green practices, using grounded theory to delineate the mechanisms through which digital transformation influences green behavior and to develop a corresponding theoretical model. The results indicate that digital transformation in hotels influences green behavior across five key dimensions: 1. optimization of resource allocation, 2. enhancement of operational efficiency, 3. strategic direction from top management, 4. employee competency, and 5. the external environment. In this framework, resource allocation serves as the foundation; operational efficiency functions as the driving force; strategic direction provides guidance; employee competency acts as the guarantee; and the external environment operates as a moderator. These five dimensions are interrelated and collectively influence green behavior. This study contributes to the literature on digitalization and sustainability by enriching the theoretical understanding of these phenomena and offering practical recommendations for hotel enterprises.

This study analyzes the growth path of productivity in the historical development stages of tourism and explores the connotation of new quality productivity and its mechanism of promoting high-quality development of tourism from the perspective of the production function evolution. The essence of developing and expanding the new quality productivity of tourism lies in promoting the iteration and transition of the production function, which is manifested in two changes in the tourism development mode: (1) tourism economic growth has shifted from the traditional input- and efficiency-driven modes to the computational economy and digital intelligence-driven mode. (2) The tourism operation model has changed from “large-scale, standardized” and “small-scale, non-standardized” to “large-scale, personalized” and “hyper-personalized.” Policy formulation and development should focus on addressing these three key issues. Endeavors should be made first to increase the effective input of new factors of production; second, to integrate the old and new productive forces to improve the productivity of traditional factors; and third, to continuously improve the total factor productivity of tourism by gradually increasing the contribution of new production factors to the economy.

The primary goal of rural revitalization is to increase residents’earnings and reduce the urban-rural income gap. Using the tourism resources of scenic spots as an entry point, this study meticulously analyzes the impact of tourism development on household incomes at the provincial, county, and municipal levels, including within the scenic spots. It estimates the incremental pure tourism income that tourism development has generated for households in scenic spots. The findings indicate that the urban-rural divide remains the largest source of income disparity at both micro and macro levels. This is an issue that must be urgently addressed on the Chinese path to modernization in rural tourism. It argues that economies of scale may not be suitable for most rural areas in China. However, economies of scope may provide a more appropriate path for the modernization of the rural tourism industry. The feasibility and existence of economies of scope in rural tourism are demonstrated through mathematical methods. Finally, the paper outlines specific measures and relevant principles for adopting economies of scope to guide the future development of rural tourism in alignment with China’s industrial development objectives.

With the rapid development of tourism, tourists have prioritized their internal emotional experiences. The relationship between tourism involvement and place attachment has become an important issue in the development of local tourism as it is an important indicator for analyzing and predicting tourists’needs. Therefore, it has been widely studied by the tourism industry and academia. This study takes Changsha City as an example and introduces tourists’perceived value as an intermediary variable based on the city’s tourism situation and relevant achievements. Additionally, it discusses the relationship between tourism involvement and place attachment. Studying the mechanism of tourist attachment and its promotion strategy is of great significance for sustainable destination development. The results show that: (1) The three dimensions of involvement significantly affect perceived value and place dependence, self-expression/centrality significantly affects place identity, and perceived value significantly affects place dependence and place identity. (2) Perceived value plays an important mediating role in the formation of tourists’place attachment. Perceived value partially mediates the relationship between attraction/self-presentation/centrality, place dependence and place identity. It is also a complete mediator between attraction and place identity. (3) Tourism involvement and perceived value are important drivers of place attachment.

This paper outlines the characteristics of mass tourism and national tourism at various stages of development in China and the West. It examines tourism consumption behavior and phenomena in unusual environments, explained through Say’s Law, prospect theory from behavioral economics, and mental accounting. From this analysis, the paper offers five inferences and nine trend predictions.

The corporeal dimension of tourists has emerged as the cornerstone of tourism studies. Recently, the subjectivity of the body in tourism has garnered considerable attention, with tourism embodiment research having a prominent place in the ongoing international discourse. Based on data procured from the "Web of Science" database and CNKI, this study employed the CiteSpace visualization software to present the author-institution collaborative networks, keyword co-occurrence and cluster analysis, and emergent word analysis in the form of visual maps and statistical tables, unveiling the developmental trajectories, hotspots, and frontiers of the current tourism embodiment research. Findings include the following: (1) There are marked disparities in the distribution of authors and institutional cooperation networks between domestic and overseas tourism embodiment research. (2) Tourism embodiment research exhibits discernible progression and can be segmented into four distinct phases in harmony with the general trajectory of social science evolution. (3) Research themes primarily focus on experiential discussions and identify four prevailing research topics. (4) The past decade has witnessed rapid advancements in tourism embodiment research, marked by the emergence of multiple research frontiers.

With the rapid development and widespread adoption of the internet, online communication between leaders and employees has become commonplace in hotel operations. However, there is scant academic focus on the effects of such communication on employees. This paper, grounded in cognitive appraisal theory, explores through four experimental groups how the use of emojis in online communications between hotel leaders and employees impacts employees’ perceived workplace enjoyment and the underlying mechanisms. The findings indicate: (1) The use of emojis in online communications by leaders affects employees’ perception of workplace enjoyment. (2) In positive contexts, emotional intensity mediates the relationship between leaders’ emoji use and employees’ perceived workplace enjoyment. (3) In positive (negative) contexts, employees’ empathy capability positively (negatively) moderates the relationship between leaders’ emoji use and employees’ emotional intensity. (4) In positive (negative) contexts, the leader-member exchange relationship positively (negatively) moderates the relationship between employees’ emotional intensity and their perceived workplace enjoyment. This study contributes to understanding the mechanisms by which emoji usage in online communications influences employees’ perception of workplace enjoyment, offering practical guidance for hotel management in optimizing online communication strategies and enhancing communication effectiveness.

In recent years, an increasing number of hotels have introduced anthropomorphic robots to enhance customer service. However, service failures inevitably occur. Despite this, limited research has examined the impact of robot anthropomorphism on customer responses in the context of service failures within hotels. This study, grounded in mind perception theory and the Task-Technology Fit Theory, develops a theoretical model exploring the relationship between robot anthropomorphism and customer tolerance for service failures. Results reveal that customer tolerance for robot service failures decreases as the level of robot anthropomorphism increases. Anthropomorphism heightens customers’performance expectations (or empathy), which in turn reduces (or increases) tolerance for service failures. Furthermore, task type moderates the relationships between robot anthropomorphism and customer tolerance for service failures, performance expectations, and empathy. Specifically, when high-anthropomorphism robots fail at performing social-emotional tasks (or low-anthropomorphism robots fail at mechanical tasks), customers exhibit lower tolerance and empathy and have higher performance expectations. This research uncovers two novel mediation paths (performance expectations and empathy) by which robot anthropomorphism affects customer tolerance for service failures, expanding the applications of mind perception theory and task-technology fit theory.

The key to the development of new quality productivity and sustainable competitive advantage is to drive the strategic action of corporate social responsibility (CSR) step by step, consistently align with marketing techniques, and build an ecological alliance of responsible green supply chains. However, the CSR industry practice of tourism supply chain attracts less academic attention, and it also shows the phenomenon called“technique”and“strategy”division. Based on the realistic situation that service providers take offline strategic CSR actions and OTA exerts the advantages of online digital intelligence resources to proceed fit marketing, this study examines the game optimization strategy and channel coordination mechanism of tourism enterprises cooperating to create an online-to-offline supply chain under the transformation of digital intelligence. This study not only compares the optimal equilibrium strategies and performance differences among centralized decision-making, the Stackelberg leader-follower game, and the vertical Nash game but also designs a cooperative advertising-CSR cost-sharing strategy coordination contract based on the analysis of the cascading effect of CSR and the impact of the online commission ratio on supply chain marketing cooperation, CSR strategic decision-making, channel operation efficiency, and market value benefits. The study also verifies the coordination performance and sensitivity of the key parameters through simulation experiments. The results show that the CSR effect and commission ratio affect supply chain operational decision, market revenue, and the coordination effect of cooperative advertising. Stackelberg master-slave marketing cooperation is better than the Nash game equilibrium without advertising cooperation. The simple master-slave marketing cooperation, however, falls short of achieving the channel efficiency level of centralized decision-making and tends to deviate toward a Nash non-cooperative game during the dynamic evolution of commission ratio negotiation ability. The strategic cooperative contract that meets certain constraints is the Pareto optimal scheme in line with the current market situation and avoids the channel conflict caused by an increase in the commission ratio. This study extends research on tourism CSR theory of strategic segmentation to the strategic coordination management level of the supply chain and provides a decision analysis path for the strategic coordination optimization of CSR fulfillment (strategy), channel conflict coordination, and marketing cooperation mechanism. Based on the modern operational scenario of tourism enterprises, this paper propounds the Sinicized management theory thought of “From Tactic Strategy Separation to Technic Strategy Synergia” to promote the knowledge spillover of tourism disciplines and the construction of Chinese management discourse.

Collecting relevant data in 2019 to construct inbound tourism flow circulation analysis indexes, using natural breakpoints, social network analysis, and the quadratic assignment procedure analysis method, while revealing the spatial distribution characteristics of China’s inbound tourism flow circulation and its influencing factors, the results show that, first, there are 117 inter-provincial, 25 inter-economic zone, and 7 intra-economic zone inbound tourism flow circulations, involving 26 provinces and regions; second, the spatial distribution of inbound tourism circulation intensity is “high in the east and low in the west,” and the matching degree of flow scale is “high dispersion and low agglomeration,” while the matching degree of flow preference of high, medium, and low levels are concentrated in the central-eastern region; third, there are some differences in the number and spatial distribution characteristics of inter-provincial, inter-regional, and intra-regional inbound tourism flow circulation types. Most of the inbound tourism flow circulation intensity, flow scale matching, and flow preference matching are not high, indicating that the quality of inbound tourism flow circulation in China is not high and needs to be improved; fourth, the inbound tourism circulation network shows a spatial distribution of “dense in the east and sparse in the west,” and the overall network density is low; fifth, the convenience of transportation, foreign economic trade, tourism resource endowment, economic development level, and tourism reception capacity are all important factors affecting inbound tourism flow circulation, and each factor has different effects on the intensity of inbound tourism flow circulation, flow scale matching degree, and flow preference matching degree.

As the first national standard for the hotel industry in China, the hotel star rating standards have played a pivotal role in promoting standardized operations and effective supervision. However, in recent years, the guiding influence of these standards has been progressively diluted and even questioned, a phenomenon that academia has yet to fully explore. This research employs qualitative methods to compare and analyze the hotel star rating standards of China with those of international markets. By identifying key differences, it investigates the root causes behind the weakened impact of these standards. Key findings: (1) Discrepancies in Standards: Significant differences exist between Chinese and international hotel star rating standards in terms of regulations, content, structure, and evaluation processes. Compared to international standards, Chinese standards have become outdated, diminishing their effectiveness in guiding hotel operations. (2) The“de-star”Phenomenon: The trend of Chinese star-rated hotels abandoning their stars is influenced by governance methods, market dynamics, issues with the star rating system itself, and changing consumer demands. This trend has intensified with the entry of international hotel brands, evolving into a common challenge across the industry. This study is the first to compare Chinese and international hotel star ratings in depth, correlating these findings with real-world hotel operations to unearth the deeper reasons for the declining role of star ratings. It aims to offer valuable insights for the transformation and upgrading of the hotel industry.

In the context of a rapidly changing external environment and increasingly fierce competition, open innovation facilitates hotels in acquiring innovative resources, knowledge, and market opportunities through collaboration with external partners, thereby enhancing their innovation capabilities and competitive advantage. This study integrates open innovation theory with Population Ecology, employing a longitudinal single-case study of a typical hotel enterprise to dissect the formation, dynamic evolution, and driving mechanisms of the open innovation ecosystem in hotels. Analysis of theory combined with case studies indicates: (1) Phased Evolution. The open innovation process in hotels shows distinct phase changes, evolving with the different stages of hotel development, ultimately forming an open innovation system. (2) Dynamic Interaction. Within the evolving open innovation system, interactions between different populations, within populations, and among individuals within these populations are continuously dynamic. (3) Driving Mechanisms. The evolution of the hotel’s open innovation ecosystem is driven by a synergy of external environmental changes and internal corporate reforms. The different sources between driving force and their interactions at various stages propel the evolution of the open innovation ecosystem.

This research constructs a theoretical framework for the dynamic evolution of the hotel’s open innovation ecosystem, revealing the patterns and trends of its evolution across different stages of hotel development. It provides in-depth analysis of the sources of driving force and mechanisms driving this evolution, thereby broadening the study of open innovation ecosystems in the context of the hospitality industry and offering insights for promoting open innovation and achieving high-quality development in hotels.

Based on the virtual tourism community context, this study adopts the S-O-R theory, social exchange theory and service scenario theory to construct a theoretical model of “customer-to-customer interactions—customer engagement—value co-creation interactive behavior” from the perspective of C2C interaction. An empirical study was conducted using 495 valid questionnaires collected by online and offline methods, and the data were processed and hypotheses were tested using SPSS26.0 and AMOS28.0 software. The study found that direct and indirect interactions between customers have significant positive effects on the cognitive, emotional, and intentional dimensions of customer engagement. However, differences exist in the effects of the sub-dimensions. Emotional and intentional dimensions of customer engagement have significant positive effects on users’value co-creation interactive behaviors, and mediate the effects of direct and indirect interactions on value co-creation interactive behaviors, respectively. Contrarily, cognitive engagement does not have a direct effect on value co-creation interactive behavior. This study provides a new perspective on value co-creation in virtual tourism communities, which will promote its sustainable development.

Solo travel is becoming a trend in travel and is attracting considerable attention from domestic and international travel markets. The suitability of destinations for solo travel is important to travelers; however, current research lacks a focus on solo travelers’ destination preferences and their underlying mechanisms. This study adopts a qualitative research approach, based on the “means-ends” model, to explore the destination preferences of solo travelers and their underlying mechanisms at the destination and value levels. The results showed that: (1) Several key destination attributes, including features, landscape imagery, cultural imagery, local people, and local daily life affect destination preference. (2) Solo travelers’ value seeking includes freedom, escape, fun and enjoyment, self-reflection and self-growth. However, the value of “freedom” does not appear in the chain of destination perception and value seeking. (3) The attribute-outcome-value chain reflects the mechanisms inherent in the formation of destination preferences by solo travelers. This chain provides a clearer understanding of solo travelers’destination preferences, such as concrete attributes and abstract values. The findings of the study will help advance the study of solo travelers’destination preferences and the underlying mechanisms, and provide inspiration for the marketing and management in solo travel markets.

Food festivals are important components and manifestation of festival and food tourism. However, compared with the booming food festival industry, theoretical research on food festivals is relatively scattered and lacks a cohesive system. To address this gap, this study analyzed 112 research articles on food festivals indexed in the WoS database from 1997 to 2023, and used bibliometric and content analysis methods to systematically review relevant domestic and foreign research results. The findings indicate that research on food festivals can be divided into three clusters: motivations and types of food festival participants, satisfaction of food festival participants, and the roles and impacts of food festivals. The results also present a development trajectory of different time periods. Using a framework-based systematic review, an innovative integration of research results on food festivals was conducted. Based on the theories, contexts, and methods framework, as well as the antecedents, decisions, and outcomes framework, existing research results were explained, and a structured view was outlined.

High-quality development is crucial for achieving Common Prosperity for all individuals. In this study, first, the level of high-quality development of tourism and level of Common Prosperity are evaluated based on the modified entropy method. Second, the threshold effect of high-quality tourism development on Common Prosperity is investigated via the threshold regression model. The results show that: (1) There is a double threshold effect of tourism quality development on Common Prosperity with a consistently positive influence when the urban development level is used as the threshold variable. However, the influence in eastern China is always negative and exhibits an inverted N-type change trend. Moreover, the central and western regions did not pass the threshold effect test. (2) A single threshold value of tourism quality development on Common Prosperity when the level of tourism development is used as the threshold variable in the entire country as well as in the eastern region. (3) When the level of economic development is used as the threshold variable, the influence of high-quality tourism development on Common Prosperity exhibits a U-shaped trend. In the central and eastern regions, high-quality tourism development has a positive effect on Common Prosperity, whereas the western regions show a significant negative effect.