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Special Forces-Style Tourism: Characteristics, Antecedents and Effects
ZHANG Sanbao, LI Kexin
Tourism and Hospitality Prospects    2024, 8 (5): 27-46.   DOI: 10.12054/lydk.bisu.279
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In the spring of 2023, a novel form of tourism emerged among college students, characterized by its brevity, tight itineraries, numerous destinations, and high intensity. This phenomenon has been dubbed“special forces-style tourism.”To examine the core attributes of this trend, this study analyzed online comments on social media platforms, leveraging a vast array of relevant textual data. First, a virtual ethnography approach was adopted to explore the origin and evolution of “special forces-style tourism,”followed by the application of text analysis methods to synthesize its fundamental features and emotional inclinations of“special forces-style tourists”toward it. Subsequently, interviews were conducted with active users who consistently provided high-quality, recently posted content, contributing significantly to the overall high frequency of posts in the history of the platform. Through thematic analysis, the study examined the nuanced characteristics, underlying causes, and repercussions of“special forces-style tourism.” The research findings indicate that “special forces-style tourism” possesses distinctive temporal, spatial, economic, and sightseeing features, setting it apart from traditional tourism models; its emergence is primarily attributed to peer influence, rapidly spreading among the younger demographic, particularly college students, via the Internet; it has both individual and collective impacts; and its features, causes, and effects can be conceptualized using a three-stage model. The contributions of this study are, first, clarifying the distinctions between “special forces-style tourism” and other forms like check-in tourism and budget travel, enhancing explanatory power from a peer-to-peer perspective; second, providing strategic insights for tourist destinations and attractions to cater to and attract“special forces-style tourists”; and third, offering guidance for young demographics emphasizing cultural immersion, self-identification, and self-image formation through tourism activities.

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Exploring Mechanism of Customer-to-Customer Interactions and Value Co-Creation in Virtual Tourism Communities
HUANG Yanling, FU Yanxin, HUANG Yi
Tourism and Hospitality Prospects    2025, 9 (1): 21-44.   DOI: 10.12054/lydk.bisu.260
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Based on the virtual tourism community context, this study adopts the S-O-R theory, social exchange theory and service scenario theory to construct a theoretical model of “customer-to-customer interactions—customer engagement—value co-creation interactive behavior” from the perspective of C2C interaction. An empirical study was conducted using 495 valid questionnaires collected by online and offline methods, and the data were processed and hypotheses were tested using SPSS26.0 and AMOS28.0 software. The study found that direct and indirect interactions between customers have significant positive effects on the cognitive, emotional, and intentional dimensions of customer engagement. However, differences exist in the effects of the sub-dimensions. Emotional and intentional dimensions of customer engagement have significant positive effects on users’value co-creation interactive behaviors, and mediate the effects of direct and indirect interactions on value co-creation interactive behaviors, respectively. Contrarily, cognitive engagement does not have a direct effect on value co-creation interactive behavior. This study provides a new perspective on value co-creation in virtual tourism communities, which will promote its sustainable development.

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The Influence of Nostalgic Emotions on Behavioural Intentions of Rural B&B Tourists: Based on SOR Theory
TAO Shuting, JIA Mengke, SONG Xiao, JIN Xiaoyu, BAI Shuang
Tourism and Hospitality Prospects    2024, 8 (6): 110-136.   DOI: 10.12054/lydk.bisu.287
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With the increasing diversification of tourist needs in the rural B&B sector, enhancing tourist experiences and understanding the factors influencing and the interaction mechanisms of behavioural intentions are of great significance for the development of the B&B industry. Based on this context, this study applies the Stimulus-Organism-Response (SOR) Theory to construct and empirically test a theoretical model exploring the impacts of nostalgic emotions, perceived value, and memorable tourism experiences on tourists’ behavioural intentions. The findings are as follows: (1) Nostalgic emotions significantly and positively affect perceived value and memorable tourism experiences. (2) Nostalgic emotions do not have a significant direct effect on behavioural intentions. (3) Perceived value positively influences memorable tourism experiences and behavioural intentions. (4) Memorable tourism experiences positively affect behavioural intentions. (5) Perceived value and memorable tourism experiences mediate the relationship between nostalgic emotions and behavioural intentions. This research provides theoretical support and empirical evidence for rural B&B operators to enhance tourist experiences and optimize development strategies.

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How Multiple Subjects Promote the High-quality Development of Rural Tourism from the Perspective of New Endogenous Development Theory: An Empirical Study Based on Samples from 16 Villages in 8 Cities in Zhejiang Province
LI Qiucheng, LIU Xin, GUAN Jingjing, WANG Yaxin, XIANG Guopeng
Tourism and Hospitality Prospects    2025, 9 (2): 1-34.   DOI: 10.12054/lydk.bisu.290
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Promoting the high-quality development of rural tourism is a crucial path to fully realizing the rural revitalization strategy. Based on New Endogenous Development Theory, this paper constructs a theoretical model for the multidimensional high-quality development of rural tourism from the perspective of multi-actor collaboration and internal-external linkages. A quantitative empirical study is conducted based on survey data from 16 villages in 8 cities in Zhejiang Province (N=1,126). Using structural equation modeling with SmartPLS 4.0 software, the study finds: (1) The operation of tourism enterprises, local community involvement, and government policy support all have a significant positive impact on the economic, social, ecological, and cultural dimensions of high-quality rural tourism development. (2) Rural operational mechanisms drive local community participation, jointly promoting the high-quality development of rural tourism. (3) Government policy support effectively promotes internal community involvement and the operational engagement of tourism companies in rural areas. This paper provides a theoretical basis and practical reference for the policy design and innovative practices of high-quality rural tourism development.

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Can the Digital Economy Promote High-Quality Tourism Development? Empirical Evidence Based on the PSTR Model
LI Minglong, SUN Xiaoyang, GUO Hairong, ZHAO Mengyang
Tourism and Hospitality Prospects    2024, 8 (5): 1-26.   DOI: 10.12054/lydk.bisu.254
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The digital economy has increasingly become an important driving force of high-quality development, and understanding the internal laws that empower high-quality development in the tourism industry is of great significance. Based on the empowerment theory of the digital economy, this study constructed a dynamic analytical framework for the relationship between digital economy and high-quality tourism development and established a PSTR model using provincial panel data to explore the enabling effect and mechanism of the digital economy on the high-quality development of tourism. The results show that (1) the empowering effect of the digital economy on high-quality tourism development has dynamic nonlinear characteristics and has passed the robustness test of various methods. (2) The digital economy has the transmission effect of empowering high-quality tourism development through the efficiency and structure of the tourism industry. (3) The enabling effect of the digital economy on high-quality tourism development is regionally heterogeneous, and the empowerment effect is weaker in regions with higher economic development levels. This study enriches the theory of digital economy empowerment, providing policy suggestions for high-quality tourism development in the digital era.

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Cultural Resilience of Tourism Destinations: Theoretical Exploration and Research Prospects
LI Yongquan, LI Rui, RUAN Wenqi, ZHANG Shuning
Tourism and Hospitality Prospects    2024, 8 (5): 110-130.   DOI: 10.12054/lydk.bisu.266
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Cultural resilience provides a new concept for the high-quality development of tourism destinations and their cultures, and a strong connection exists between them. Academics have also focused on the importance of the cultural resilience of tourism destinations. However, its research lineage remains unclear. This study uses the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) method to comprehensively analyze the literature related to the cultural resilience of tourism destinations. It aims to clarify the existing research progress in terms of conceptual connotation, theoretical foundation, methodological application, and research focus, thereby providing future research directions. The results show that, first, the concept of the cultural resilience of tourism destinations is unclear, and its basic theoretical analysis needs to be strengthened; second, its research methods are mainly qualitative and need to be further explored based on mixed research methods; third, the applicability of the evaluation index system is limited, and an independent measurement system can be developed; fourth, the influencing factors of the cultural resilience of tourism destinations are weakly examined, and its antecedents and evolutionary process should be thoroughly analyzed; and fifth, the systemic nature of countermeasures to enhance the cultural resilience of tourism destinations is weak, and multiple paths need to be further explored. This study can fill the gap in the literature vis-à-vis the cultural resilience of tourism destinations and promote its theoretical understanding. Moreover, it lays the foundation for expanding and enriching the theoretical system of the cultural resilience of tourism destinations. It also helps highlight the research direction for enhancing cultural resilience.

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Impacts of Tourists’ Involvement on Place Attachment:Mediated by Perceived Value
FANG Shimin, CUI Aolin
Tourism and Hospitality Prospects    2025, 9 (1): 1-20.   DOI: 10.12054/lydk.bisu.282
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With the rapid development of tourism, tourists have prioritized their internal emotional experiences. The relationship between tourism involvement and place attachment has become an important issue in the development of local tourism as it is an important indicator for analyzing and predicting tourists’needs. Therefore, it has been widely studied by the tourism industry and academia. This study takes Changsha City as an example and introduces tourists’perceived value as an intermediary variable based on the city’s tourism situation and relevant achievements. Additionally, it discusses the relationship between tourism involvement and place attachment. Studying the mechanism of tourist attachment and its promotion strategy is of great significance for sustainable destination development. The results show that: (1) The three dimensions of involvement significantly affect perceived value and place dependence, self-expression/centrality significantly affects place identity, and perceived value significantly affects place dependence and place identity. (2) Perceived value plays an important mediating role in the formation of tourists’place attachment. Perceived value partially mediates the relationship between attraction/self-presentation/centrality, place dependence and place identity. It is also a complete mediator between attraction and place identity. (3) Tourism involvement and perceived value are important drivers of place attachment.

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New Quality Productive Forces of Cultural Tourism: Connotation Review, Support Dimensions, and Practical Path
LIU Peilin, XU Shuo
Tourism and Hospitality Prospects    2024, 8 (3): 34-47.   DOI: 10.12054/lydk.bisu.274
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The practice of Marxist productivity theory in China is deeply reflected in the concept and connotation of new quality productive forces, which have facilitated the high-quality growth of China’s cultural tourism by providing it with robust driving forces and support and presenting fundamental guidelines for the creation of a credible, admirable, and respectable image of China while developing a cultural tourism powerhouse with global competitiveness. To this end, the incorporation of new quality productive forces into cultural tourism should be manifested through the integration of advanced technology, high efficiency, high quality, green mindset, and low-carbon advocacy, which aligns with the quality expectations set by the new development philosophy for the productive forces of an advanced cultural tourism industry. In light of this, this study proposes fundamental philosophies and principles for developing the new quality productivity of cultural tourism and summarizes a fitting development framework based on strategic emerging industries, high-tech (service) industries, and future industries before proposing a feasible implementation pathway using relevant theories, factors, talents, data, and equipment as guidelines. In conclusion, through these theoretical explorations and pathway contemplations, this study contributes to accelerating the formation of new quality productivity for the cultural tourism industry.

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Progress and Prospects in Food Festivals : A Bibliometric Review of Literature
ZHOU Yu, HOU Pingping
Tourism and Hospitality Prospects    2025, 9 (1): 97-129.   DOI: 10.12054/lydk.bisu.252
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Food festivals are important components and manifestation of festival and food tourism. However, compared with the booming food festival industry, theoretical research on food festivals is relatively scattered and lacks a cohesive system. To address this gap, this study analyzed 112 research articles on food festivals indexed in the WoS database from 1997 to 2023, and used bibliometric and content analysis methods to systematically review relevant domestic and foreign research results. The findings indicate that research on food festivals can be divided into three clusters: motivations and types of food festival participants, satisfaction of food festival participants, and the roles and impacts of food festivals. The results also present a development trajectory of different time periods. Using a framework-based systematic review, an innovative integration of research results on food festivals was conducted. Based on the theories, contexts, and methods framework, as well as the antecedents, decisions, and outcomes framework, existing research results were explained, and a structured view was outlined.

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A Study on the Dynamic Evolution Characteristics of Tourist Destination Images Based on Network Text: A Case Study of Emeishan City
ZHANG Yufeng, DUAN Haocen, LYU Xingyang
Tourism and Hospitality Prospects    2025, 9 (2): 35-59.   DOI: 10.12054/lydk.bisu.288
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Destinations generally face the important practical task of image construction and image renewal in their transformation and development, but the academic community lacks in-depth knowledge of the dynamic evolution law of their image dynamic evolution. In this context, this study takes Emeishan City as an example, based on web texts from 2011 to 2021, by diachronic dynamic analysis and multi-dimensional comparative analysis are made on the lexical expression and internal structure of the projected and perceived images, the dynamic evolution characteristics of tourist destination images are deeply discussed. This study found that: the differences in the ‘projected-perceived’ image of tourist destinations objectively exist, but converge over time; the core image of tourist destinations is highly stable, while the peripheral image is unstable; and the dynamic evolution of the image of tourist destinations is driven by a complex bidirectional role of official government and tourists. This study extends and deepens research on the dynamic evolution of the image of tourist destinations, and can provide methodological guidance for the construction and renewal of the image of tourist destinations.

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The Influence of Hotel Service Robot Anthropomorphism on Customer Tolerance for Service Failures: The Moderating Role of Task Type
LIN Meizhen, YANG Xingxin, WANG Yanwen, LI Yue
Tourism and Hospitality Prospects    2024, 8 (6): 28-55.   DOI: 10.12054/lydk.bisu.278
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In recent years, an increasing number of hotels have introduced anthropomorphic robots to enhance customer service. However, service failures inevitably occur. Despite this, limited research has examined the impact of robot anthropomorphism on customer responses in the context of service failures within hotels. This study, grounded in mind perception theory and the Task-Technology Fit Theory, develops a theoretical model exploring the relationship between robot anthropomorphism and customer tolerance for service failures. Results reveal that customer tolerance for robot service failures decreases as the level of robot anthropomorphism increases. Anthropomorphism heightens customers’performance expectations (or empathy), which in turn reduces (or increases) tolerance for service failures. Furthermore, task type moderates the relationships between robot anthropomorphism and customer tolerance for service failures, performance expectations, and empathy. Specifically, when high-anthropomorphism robots fail at performing social-emotional tasks (or low-anthropomorphism robots fail at mechanical tasks), customers exhibit lower tolerance and empathy and have higher performance expectations. This research uncovers two novel mediation paths (performance expectations and empathy) by which robot anthropomorphism affects customer tolerance for service failures, expanding the applications of mind perception theory and task-technology fit theory.

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Destination Preferences of Solo Travelers and Their Underlying Mechanism: Based on Means-end Theory
CAI Libin, CHENG Xiaoying
Tourism and Hospitality Prospects    2025, 9 (1): 45-72.   DOI: 10.12054/lydk.bisu.265
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Solo travel is becoming a trend in travel and is attracting considerable attention from domestic and international travel markets. The suitability of destinations for solo travel is important to travelers; however, current research lacks a focus on solo travelers’ destination preferences and their underlying mechanisms. This study adopts a qualitative research approach, based on the “means-ends” model, to explore the destination preferences of solo travelers and their underlying mechanisms at the destination and value levels. The results showed that: (1) Several key destination attributes, including features, landscape imagery, cultural imagery, local people, and local daily life affect destination preference. (2) Solo travelers’ value seeking includes freedom, escape, fun and enjoyment, self-reflection and self-growth. However, the value of “freedom” does not appear in the chain of destination perception and value seeking. (3) The attribute-outcome-value chain reflects the mechanisms inherent in the formation of destination preferences by solo travelers. This chain provides a clearer understanding of solo travelers’destination preferences, such as concrete attributes and abstract values. The findings of the study will help advance the study of solo travelers’destination preferences and the underlying mechanisms, and provide inspiration for the marketing and management in solo travel markets.

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Resource Endowment, Economies of Scope, and the Chinese Path to Modernization in Rural Tourism
GUO Wei, XU Yunxiao, KANG Yue
Tourism and Hospitality Prospects    2024, 8 (4): 9-34.   DOI: 10.12054/lydk.bisu.257
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The primary goal of rural revitalization is to increase residents’earnings and reduce the urban-rural income gap. Using the tourism resources of scenic spots as an entry point, this study meticulously analyzes the impact of tourism development on household incomes at the provincial, county, and municipal levels, including within the scenic spots. It estimates the incremental pure tourism income that tourism development has generated for households in scenic spots. The findings indicate that the urban-rural divide remains the largest source of income disparity at both micro and macro levels. This is an issue that must be urgently addressed on the Chinese path to modernization in rural tourism. It argues that economies of scale may not be suitable for most rural areas in China. However, economies of scope may provide a more appropriate path for the modernization of the rural tourism industry. The feasibility and existence of economies of scope in rural tourism are demonstrated through mathematical methods. Finally, the paper outlines specific measures and relevant principles for adopting economies of scope to guide the future development of rural tourism in alignment with China’s industrial development objectives.

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Karst Tourism Research in China: Review and Prospect
LI Wenlu, QIN Jianxiong
Tourism and Hospitality Prospects    2024, 8 (4): 86-111.   DOI: 10.12054/lydk.bisu.253
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Karst tourism practice is crucial for the economic and social development of karst regions, necessitating systematic academic research for scientific guidance. Consequently, reviewing and forecasting karst tourism research is imperative. Currently, there is a scarcity of literature summarizing knowledge and reflecting on issues within the domestic karst tourism research system. This article reviews and summarizes representative literature on domestic karst tourism since 1985. It systematically examines research topics and methods in this field, identifies research gaps, constructs a research framework, and proposes future research directions. The study findings are as follows. 1. Domestic karst tourism research has evolved through an embryonic stage (1985-1996), a development stage (1997-2009), and a stable stage (2010-present). 2. Research topics include the basic connotation, development, and utilization of karst tourism resources, the brand image of karst tourism destinations, karst rural tourism, poverty alleviation and development, and the impact and sustainable development of karst tourism. 3. Research methods encompass both qualitative and quantitative analyses, with relatively rich qualitative research findings. 4. Academic attention to karst tourism fluctuates, often with low research quality and lacking a systematic approach. 5. Future research should strengthen foundational, empirical, and contemporary studies of karst tourism.

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Standards for Hotel Star Ratings: Analysis of Differences between Chinese and International Markets and the “De-Star” Phenomenon
ZENG Guojun, SANG Anna, LIN Jiahui, WU Ruihan
Tourism and Hospitality Prospects    2024, 8 (6): 1-27.   DOI: 10.12054/lydk.bisu.262
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As the first national standard for the hotel industry in China, the hotel star rating standards have played a pivotal role in promoting standardized operations and effective supervision. However, in recent years, the guiding influence of these standards has been progressively diluted and even questioned, a phenomenon that academia has yet to fully explore. This research employs qualitative methods to compare and analyze the hotel star rating standards of China with those of international markets. By identifying key differences, it investigates the root causes behind the weakened impact of these standards. Key findings: (1) Discrepancies in Standards: Significant differences exist between Chinese and international hotel star rating standards in terms of regulations, content, structure, and evaluation processes. Compared to international standards, Chinese standards have become outdated, diminishing their effectiveness in guiding hotel operations. (2) The“de-star”Phenomenon: The trend of Chinese star-rated hotels abandoning their stars is influenced by governance methods, market dynamics, issues with the star rating system itself, and changing consumer demands. This trend has intensified with the entry of international hotel brands, evolving into a common challenge across the industry. This study is the first to compare Chinese and international hotel star ratings in depth, correlating these findings with real-world hotel operations to unearth the deeper reasons for the declining role of star ratings. It aims to offer valuable insights for the transformation and upgrading of the hotel industry.

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The Impact of Emoji Usage in Online Communication between Hotel Leaders and Employees on Workplace Enjoyment
LIU Fang, WANG Han
Tourism and Hospitality Prospects    2024, 8 (6): 56-87.   DOI: 10.12054/lydk.bisu.267
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With the rapid development and widespread adoption of the internet, online communication between leaders and employees has become commonplace in hotel operations. However, there is scant academic focus on the effects of such communication on employees. This paper, grounded in cognitive appraisal theory, explores through four experimental groups how the use of emojis in online communications between hotel leaders and employees impacts employees’ perceived workplace enjoyment and the underlying mechanisms. The findings indicate: (1) The use of emojis in online communications by leaders affects employees’ perception of workplace enjoyment. (2) In positive contexts, emotional intensity mediates the relationship between leaders’ emoji use and employees’ perceived workplace enjoyment. (3) In positive (negative) contexts, employees’ empathy capability positively (negatively) moderates the relationship between leaders’ emoji use and employees’ emotional intensity. (4) In positive (negative) contexts, the leader-member exchange relationship positively (negatively) moderates the relationship between employees’ emotional intensity and their perceived workplace enjoyment. This study contributes to understanding the mechanisms by which emoji usage in online communications influences employees’ perception of workplace enjoyment, offering practical guidance for hotel management in optimizing online communication strategies and enhancing communication effectiveness.

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Mental Time Travel: An Interpretation of the Process of Audiences’ Encounters with Urban Folk Songs
XU Yuxin, XIONG Wei, CHEN Tongtong
Tourism and Hospitality Prospects    2024, 8 (4): 63-85.   DOI: 10.12054/lydk.bisu.256
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Music can guide audiences on a journey, with urban folk songs enabling them to“walk into”a tourist destination, travelling through musical time and space. However, the internal psychological processes require in-depth interpretation. Based on the theory of tourism encounters, this study employs the concept of mental time travel and applies proceduralized grounded theory to analyze music reviews of the song Chengdu on the NetEase Cloud Music platform across three levels. This analysis constructs a process model of mental time travel between audiences and urban folk songs. 1. Urban folk songs work like a“triggers”for mental time travel; the present functions as the“anchor point,”while memory and self-act as the“machines,”allowing audiences to traverse subjective time, encompassing both the past and future. 2. The audience’s body is an“emotional interleaving field,”with accumulated subjective emotions acting as the “lubricant” for the mental time travel “machine.” This process facilitates the audience’s journey within the musical time-space travel, enabling them to “enter” the tourist destination across time and space.

This research innovatively integrates the theory of tourism encounters with the concept of mental time travel to reveal the internal psychological process of the musical time-space journey experienced by listeners of urban folk songs. Additionally, it offers practical insights for tourism destination marketing organizations.

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The Impact of Digital Transformation on Green Behavior in Hotels
TANG Jianxiong, SUN Jie
Tourism and Hospitality Prospects    2024, 8 (3): 58-76.   DOI: 10.12054/lydk.bisu.255
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Digital transformation facilitates the integration of digital resources with other production factors in the hotel industry, thereby minimizing resource misallocation, fostering continuous green innovation, and advancing eco-efficiency. This has heightened academic interest in the theoretical exploration of the impact of digital transformation on green behavior within hotels. This study investigates nine hotels that have adopted digital transformation and green practices, using grounded theory to delineate the mechanisms through which digital transformation influences green behavior and to develop a corresponding theoretical model. The results indicate that digital transformation in hotels influences green behavior across five key dimensions: 1. optimization of resource allocation, 2. enhancement of operational efficiency, 3. strategic direction from top management, 4. employee competency, and 5. the external environment. In this framework, resource allocation serves as the foundation; operational efficiency functions as the driving force; strategic direction provides guidance; employee competency acts as the guarantee; and the external environment operates as a moderator. These five dimensions are interrelated and collectively influence green behavior. This study contributes to the literature on digitalization and sustainability by enriching the theoretical understanding of these phenomena and offering practical recommendations for hotel enterprises.

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New Quality Productive Forces of Tourism: Challenges and Directions
LI Xinjian, SONG Changyao, ZHANG Anni
Tourism and Hospitality Prospects    2024, 8 (3): 23-33.   DOI: 10.12054/lydk.bisu.273
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Against the background of a new round of scientific and technological revolution and industrial change, a complex domestic and overseas environment, and the transformation of China’s economic development mode, General Secretary Xi Jinping creatively puts forward the concept of “new quality productivity,” which points out the way forward for tourism development and provides a fundamental guideline. This study summarizes the difficulties and directions for new quality productivity in tourism. First, it proposes that new quality productivity is an inherent requirement for the deepening of tourism development and expounds on the important role that scientific and technological innovation plays in it. Second, it proposes a two-way influence mechanism for the development of new quality productivity of tourism from the two dimensions of the overall driving power of tourism and its huge market demand. Third, it elaborates on the role of science and technology in the new quality productivity of tourism from both positive and negative perspectives. Finally, we highlight six major difficulties in developing new quality productivity in the tourism industry: data quality, human capital, means of production, industrial ecology, financial support, and production relations.

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Developing New Quality Productive Forces: A Logical Analytical Framework for the Tourism Industry
MA Bo
Tourism and Hospitality Prospects    2024, 8 (3): 1-11.   DOI: 10.12054/lydk.bisu.275
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To construct a logical analytical framework for the development of new quality productivity in the tourism industry, this study applies Schumpeter’s innovation theory to determine logical deductions of new quality productivity from the perspective of China as a whole and the tourism sector. It is believed that the development of new quality productivity in the tourism industry is essentially a process of innovation diffusion. Technological, economic, social, and cultural changes all contribute to the evolution of tourism demand and public policies, promoting a series of upgrades of tourism enterprises and the tourism industry, thus forming positive feedback to the social system. Based on the research results of this logical analytical framework, reducing tourism transaction costs and enchancing the cost-effectiveness remain the core of tourism innovation, and the development of virtual tourism enterprises is a foreseeable and important trend.

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Are Service Robots Superior? Evaluating the Impact of Plate Waste Monitoring Intensity and Service Provider Type on Buffet Customer Responses
XUE Xin, ZHANG Chao, YU Qibin, LIU Cong
Tourism and Hospitality Prospects    2024, 8 (4): 35-62.   DOI: 10.12054/lydk.bisu.280
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Monitoring customers to ensure they finish their meals (“clean plate campaign”) in catering enterprises is a significant measure to prevent food waste. However, this practice may provoke negative responses from customers. With the rise of intelligent dining services, service robots are becoming more prevalent. There is limited research examining whether using service robots can mitigate the adverse effects of monitoring customers’ plate waste in buffet settings. To address this gap, the present study employs the theory of mind perception to investigate how buffet customers respond to varying intensities of plate waste monitoring conducted by service robots compared to human waitstaff. A pilot study and scenario-based experiment reveal the following key findings: 1. Compared to low monitoring intensity, high monitoring intensity increases negative customer responses, specifically manifested as more negative customer attitudes and a higher willingness to engage in negative word-of-mouth behavior. 2. Service provider type interacts with monitoring intensity: when plate waste monitoring is low, service robots reduce negative customer responses compared to human waitstaff; however, with increased monitoring intensity, the ability of service robots to mitigate negative customer responses diminishes. 3. Perceived restrictiveness mediates the interactive effects of service provider type and monitoring intensity on customer responses.

In conclusion, this study enriches theoretical research by revealing the novel role of service robots in influencing customers to reduce plate waste. Furthermore, it offers practical insights for catering enterprises aiming to optimize their plate waste monitoring strategies.

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A Review and Prospect of Research on China’s Tourism Attractions over the Past Two Decades:Based on CiteSpace Knowledge Mapping Analysis
LIU Mingxin, GAN Jing
Tourism and Hospitality Prospects    2025, 9 (2): 80-106.   DOI: 10.12054/lydk.bisu.247
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As a core element of the tourism industry chain, research on tourism attractions holds significant academic and practical value. This study employs CiteSpace visualization software to analyze journal articles related to tourism attractions in the CNKI (China National Knowledge Infrastructure) database, generating a knowledge map of this research field. The findings reveal the following: (1) Author-level Analysis: High-output author groups have not yet formed; research topics exhibit diversification, but collaboration among authors remains limited, with a shortage of core research teams. (2) Institutional Perspective: Research institutions are predominantly concentrated in East and North China, with geographical and academic lineage factors playing significant roles. Institutional research capacities vary widely. (3) Development Phases: The evolution of research on tourism attractions can be categorized into four stages: initiation, activity, expansion, and adjustment. (4) Thematic Focus: Research themes primarily revolve around resources and development, economics and management, and technology and strategy. Finally, the study offers forward-looking perspectives on the future directions of tourism attraction research, emphasizing three dimensions: research methods, collaborative networks, and content development.

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Spatial Distribution Characteristics and Influencing Factors of Inbound Tourism Flow Circulation in China
MA Lijun, OUYANG Min, LIANG Xiaoyao
Tourism and Hospitality Prospects    2024, 8 (5): 76-109.   DOI: 10.12054/lydk.bisu.263
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Collecting relevant data in 2019 to construct inbound tourism flow circulation analysis indexes, using natural breakpoints, social network analysis, and the quadratic assignment procedure analysis method, while revealing the spatial distribution characteristics of China’s inbound tourism flow circulation and its influencing factors, the results show that, first, there are 117 inter-provincial, 25 inter-economic zone, and 7 intra-economic zone inbound tourism flow circulations, involving 26 provinces and regions; second, the spatial distribution of inbound tourism circulation intensity is “high in the east and low in the west,” and the matching degree of flow scale is “high dispersion and low agglomeration,” while the matching degree of flow preference of high, medium, and low levels are concentrated in the central-eastern region; third, there are some differences in the number and spatial distribution characteristics of inter-provincial, inter-regional, and intra-regional inbound tourism flow circulation types. Most of the inbound tourism flow circulation intensity, flow scale matching, and flow preference matching are not high, indicating that the quality of inbound tourism flow circulation in China is not high and needs to be improved; fourth, the inbound tourism circulation network shows a spatial distribution of “dense in the east and sparse in the west,” and the overall network density is low; fifth, the convenience of transportation, foreign economic trade, tourism resource endowment, economic development level, and tourism reception capacity are all important factors affecting inbound tourism flow circulation, and each factor has different effects on the intensity of inbound tourism flow circulation, flow scale matching degree, and flow preference matching degree.

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New Quality Productive Forces of Tourism: Supply and Demand Characteristics, Innovation Orientation, and the Debate Over the Old and the New
YANG Yong
Tourism and Hospitality Prospects    2024, 8 (3): 48-57.   DOI: 10.12054/lydk.bisu.269
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Dominated by scientific and technological innovation, new quality productivity has widely penetrated the tourism industry and profoundly changed traditional tourism production modes and consumption behavior. However, the connotations and scope of the application of the new quality productivity of tourism have not yet been clearly defined. This study focuses on the new quality productivity of tourism and analyzes its performance and characteristics from the perspectives of both supply and demand. This study argues that the new quality productivity of tourism is innovation-driven on the supply side, more humanistic on the demand side, and closely integrates tourism supply and demand. New quality tourism productivity has promoted high-quality development of the tourism industry by boosting the innovation of digital tourism production, strengthening the coordinated development of the tourism industry chain, and extending and creating new tourism products and experiences. Finally, this study analyzes the relationship between the old and new quality productivity of tourism to provide a useful reference for exploring the path of tourism development.

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Knowledge Representations of Tourism Embodiment: A Bibliometric Analysis Based on CiteSpace
CUI Shuangshuang, CHENG Hanqi, LIU Xiangjun
Tourism and Hospitality Prospects    2024, 8 (3): 77-101.   DOI: 10.12054/lydk.bisu.232
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The corporeal dimension of tourists has emerged as the cornerstone of tourism studies. Recently, the subjectivity of the body in tourism has garnered considerable attention, with tourism embodiment research having a prominent place in the ongoing international discourse. Based on data procured from the "Web of Science" database and CNKI, this study employed the CiteSpace visualization software to present the author-institution collaborative networks, keyword co-occurrence and cluster analysis, and emergent word analysis in the form of visual maps and statistical tables, unveiling the developmental trajectories, hotspots, and frontiers of the current tourism embodiment research. Findings include the following: (1) There are marked disparities in the distribution of authors and institutional cooperation networks between domestic and overseas tourism embodiment research. (2) Tourism embodiment research exhibits discernible progression and can be segmented into four distinct phases in harmony with the general trajectory of social science evolution. (3) Research themes primarily focus on experiential discussions and identify four prevailing research topics. (4) The past decade has witnessed rapid advancements in tourism embodiment research, marked by the emergence of multiple research frontiers.

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Research on the Generating Mechanism of Tourists’Emotional Experience in the Context of Social Media-driven Place-making
LI Chuangxin, LI Rong, YE Liqing, HU Dongxue
Tourism and Hospitality Prospects    2025, 9 (3): 44-66.   DOI: 10.12054/lydk.bisu.291
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In the era of “traffic is king,” place-making through social media has become a key approach for constructing destination images and widely disseminating the significance of places. They also influence tourists’ embodied practices and emotional experiences. To explore tourists’ emotional experiences in the context of social media place-making, this study considered the popular city of Zibo as a typical case. Using the grounded theory methodology, this study reveals the mechanism behind the generation of tourists’ emotional experiences in the context of social media place-making. These findings indicate that social media place-making is the process of constructing a distinctive place identity using social media platforms. The media catalyzes tourists’ emotional experiences through the process of “media gaze-media pilgrimage-emotional response.” Through “media gaze,” tourists receive place images shaped by other stakeholders and engage in discussions on social media, which guides their imagination and expectations of the destination, thereby stimulating their motivation for media pilgrimage. Onsite, tourists perceive the physical and humanistic spaces of a destination based on media-constructed symbols and their own experiences, reinforcing the interpretation of local meanings and strengthening their connections with the destination. Through this interactive process, tourists enhance their engagement and understanding of a place, thereby elevating their physical and emotional connections with the destination. This study highlights the significant role of social media in place-making, providing a typical case for constructing and inheriting local meanings in popular social media-driven tourist destinations. This study also deepens the theoretical exploration of tourist experiences at popular destinations shaped by social media.

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From Tactic Strategy Division to Technic Strategy Synergia: Cooperation and Coordination of Corporate Social Responsibility Performing and Advertising in Tourism O2O Supply Chain
LIAN Jiquan
Tourism and Hospitality Prospects    2024, 8 (5): 47-75.   DOI: 10.12054/lydk.bisu.258
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The key to the development of new quality productivity and sustainable competitive advantage is to drive the strategic action of corporate social responsibility (CSR) step by step, consistently align with marketing techniques, and build an ecological alliance of responsible green supply chains. However, the CSR industry practice of tourism supply chain attracts less academic attention, and it also shows the phenomenon called“technique”and“strategy”division. Based on the realistic situation that service providers take offline strategic CSR actions and OTA exerts the advantages of online digital intelligence resources to proceed fit marketing, this study examines the game optimization strategy and channel coordination mechanism of tourism enterprises cooperating to create an online-to-offline supply chain under the transformation of digital intelligence. This study not only compares the optimal equilibrium strategies and performance differences among centralized decision-making, the Stackelberg leader-follower game, and the vertical Nash game but also designs a cooperative advertising-CSR cost-sharing strategy coordination contract based on the analysis of the cascading effect of CSR and the impact of the online commission ratio on supply chain marketing cooperation, CSR strategic decision-making, channel operation efficiency, and market value benefits. The study also verifies the coordination performance and sensitivity of the key parameters through simulation experiments. The results show that the CSR effect and commission ratio affect supply chain operational decision, market revenue, and the coordination effect of cooperative advertising. Stackelberg master-slave marketing cooperation is better than the Nash game equilibrium without advertising cooperation. The simple master-slave marketing cooperation, however, falls short of achieving the channel efficiency level of centralized decision-making and tends to deviate toward a Nash non-cooperative game during the dynamic evolution of commission ratio negotiation ability. The strategic cooperative contract that meets certain constraints is the Pareto optimal scheme in line with the current market situation and avoids the channel conflict caused by an increase in the commission ratio. This study extends research on tourism CSR theory of strategic segmentation to the strategic coordination management level of the supply chain and provides a decision analysis path for the strategic coordination optimization of CSR fulfillment (strategy), channel conflict coordination, and marketing cooperation mechanism. Based on the modern operational scenario of tourism enterprises, this paper propounds the Sinicized management theory thought of “From Tactic Strategy Separation to Technic Strategy Synergia” to promote the knowledge spillover of tourism disciplines and the construction of Chinese management discourse.

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Memorable Tourism Experiences: A Literature Review
ZHAO Yang, PAN Jincheng, ZUO Yifan
Tourism and Hospitality Prospects    2025, 9 (4): 79-117.   DOI: 10.12054/lydk.bisu.268
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In tourism research, memorable tourism experience represents a popular perspective for evaluating tourism experiences. Kim, Ritchie, and McCormick (2012) developed a related scale applicable across various tourism contexts, though some controversies remain. This paper employs systematic literature review and bibliometric analysis methods to deeply explore international research progress on MTE, including its definition, differentiation, context, measurement, dimensions, antecedents, and consequences, and constructs a comprehensive research framework based on these findings. Key findings: (1) Memorable tourism experience can be defined as a post-travel experience sufficiently significant to be retained in long-term memory, with substantial influence on tourists’future behavioral decisions. (2) Research development can be divided into four stages: “germination period”, “formation period”, “development period”and“critical development period”. (3) MTE measurement currently relies on four main methods, for which this study provides in-depth analysis of applicable conditions. Regarding the seven-dimensional scale developed by Kim, Ritchie, and McCormick (2012) and its application in empirical studies, this paper finds that hedonism, involvement, novelty, and meaningfulness are the most prevalent dimensions for predicting tourist behavior. It also identifies potential new dimensions, including social interaction, perceived serendipity, negative feelings, and pleasure. (4) Based on CiteSpace literature clustering analysis, five major research themes are identified:“MTE frontiers”, “MTE modeling”, “cultural heritage tourism and experience co-creation”, “destination attributes and experience management” and “MTE and well-being”. Focusing on empirical research, the study systematically summarizes the driving factors, effects, and mechanisms of MTE. (5) For future research, six directions are proposed: conducting specific memory structure research across diverse populations, strengthening focus on negative MTE; promoting application of memory characteristic scales; expanding studies on MTE effects; constructing theoretical frameworks for memory management; promoting the integrated development of service-dominant logic.

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Developing New Quality Productive Forces to Promote the Iteration and Transition of Tourism Production Function
ZUO Bing
Tourism and Hospitality Prospects    2024, 8 (3): 12-22.   DOI: 10.12054/lydk.bisu.271
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This study analyzes the growth path of productivity in the historical development stages of tourism and explores the connotation of new quality productivity and its mechanism of promoting high-quality development of tourism from the perspective of the production function evolution. The essence of developing and expanding the new quality productivity of tourism lies in promoting the iteration and transition of the production function, which is manifested in two changes in the tourism development mode: (1) tourism economic growth has shifted from the traditional input- and efficiency-driven modes to the computational economy and digital intelligence-driven mode. (2) The tourism operation model has changed from “large-scale, standardized” and “small-scale, non-standardized” to “large-scale, personalized” and “hyper-personalized.” Policy formulation and development should focus on addressing these three key issues. Endeavors should be made first to increase the effective input of new factors of production; second, to integrate the old and new productive forces to improve the productivity of traditional factors; and third, to continuously improve the total factor productivity of tourism by gradually increasing the contribution of new production factors to the economy.

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The Formation, Dynamic Evolution, and Driving Mechanisms of the Open Innovation Ecosystem in Traditional Hotels
XU Fengzeng, FENG Lili, ZHU Limin, ZHANG Yun, WANG Jun
Tourism and Hospitality Prospects    2024, 8 (6): 88-109.   DOI: 10.12054/lydk.bisu.277
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In the context of a rapidly changing external environment and increasingly fierce competition, open innovation facilitates hotels in acquiring innovative resources, knowledge, and market opportunities through collaboration with external partners, thereby enhancing their innovation capabilities and competitive advantage. This study integrates open innovation theory with Population Ecology, employing a longitudinal single-case study of a typical hotel enterprise to dissect the formation, dynamic evolution, and driving mechanisms of the open innovation ecosystem in hotels. Analysis of theory combined with case studies indicates: (1) Phased Evolution. The open innovation process in hotels shows distinct phase changes, evolving with the different stages of hotel development, ultimately forming an open innovation system. (2) Dynamic Interaction. Within the evolving open innovation system, interactions between different populations, within populations, and among individuals within these populations are continuously dynamic. (3) Driving Mechanisms. The evolution of the hotel’s open innovation ecosystem is driven by a synergy of external environmental changes and internal corporate reforms. The different sources between driving force and their interactions at various stages propel the evolution of the open innovation ecosystem.

This research constructs a theoretical framework for the dynamic evolution of the hotel’s open innovation ecosystem, revealing the patterns and trends of its evolution across different stages of hotel development. It provides in-depth analysis of the sources of driving force and mechanisms driving this evolution, thereby broadening the study of open innovation ecosystems in the context of the hospitality industry and offering insights for promoting open innovation and achieving high-quality development in hotels.

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Being There: The Generation of Tourist Embodied Experience in Participatory Sports Events —A Case Study of the Guangzhou Marathon
XU Xin, DAI Guangquan
Tourism and Hospitality Prospects    2025, 9 (3): 67-89.   DOI: 10.12054/lydk.bisu.293
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In recent years, the concept of tourism-embodied experiences has become a prominent area in the field of tourism research. However, there is a paucity of investigations into the phenomenon of tourism-embodied experiences in the context of sporting events. Tourism experiences associated with sports events exhibit comprehensive attributes of both sports and event tourism. However, the specific characteristics and composition of this experience remain unclear. This study approaches the Guangzhou Marathon as a case study to investigate the tourism experience of participants in participatory sports events from an embodied perspective. It employs a combination of textual materials, including interviews, online social media data, diaries, and other textual materials, to adopt thematic analysis coding and combine it with IPA analysis. This approach was used to explore the characteristics and internal factors of embodied experiences during participatory sporting events. The findings revealed that the tourism-embodied experience in participatory sports events adheres to the mechanism framework of “participants’ body-event context-atmosphere interaction”. The degree of embodied participation in the event exhibited a trajectory from low to high and subsequently declined. Embodied experiences, emotional experiences, urban space cognition, and event feedback constitute tourists’ embodied experiences. In the actual perception process of tourists, event perception and positive emotions were rated highly, whereas negative problems arising from the embodied experience highlighted areas for future improvement. This study contributes to the expansion of the tourism experience. Sports event organizers should create a favorable event context for participants, develop attractive and competitive events, and promote the active participation of tourists.

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The Impact of Standardization on Tourism Total Factor Productivity: The Moderating Effect of Entrepreneurial Activity
WANG Yu, DAI Yikun, WANG Yanru, SUN Xiaoyang
Tourism and Hospitality Prospects    2025, 9 (2): 60-79.   DOI: 10.12054/lydk.bisu.284
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Standardization serves as a crucial instrument for enhancing total factor productivity and driving high-quality development. Using the staggered implementation of tourism standardization pilot programs as a quasi-natural experiment, this study employs the DEA-Malmquist index to measure tourism total factor productivity across 240 prefecture-level cities in China from 2006 to 2019. A multi-period difference-in-differences (DID) model is then applied to assess the impact of these standardization initiatives on tourism total factor productivity. The results demonstrate that tourism standardization significantly improves total factor productivity within the tourism sector, primarily through technological advancements. The robustness of these findings is validated using propensity score matching DID (PSM-DID), synthetic DID, and placebo tests. Further analysis reveals an inverted U-shaped moderating effect of entrepreneurial activity on the relationship between tourism standardization and total factor productivity. Moreover, the positive effects of standardization are amplified in cities with underdeveloped economies, limited tourism resources, and weak market credit. This study provides novel empirical evidence supporting the efficacy of tourism standardization in enhancing both quality and efficiency within the tourism industry.

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Research on the Threshold Effect of China’s High-quality Tourism Development on Common Prosperity
GUAN Rui, HU Mingdi, YANG Qiuping, WANG Kai
Tourism and Hospitality Prospects    2025, 9 (1): 73-96.   DOI: 10.12054/lydk.bisu.261
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High-quality development is crucial for achieving Common Prosperity for all individuals. In this study, first, the level of high-quality development of tourism and level of Common Prosperity are evaluated based on the modified entropy method. Second, the threshold effect of high-quality tourism development on Common Prosperity is investigated via the threshold regression model. The results show that: (1) There is a double threshold effect of tourism quality development on Common Prosperity with a consistently positive influence when the urban development level is used as the threshold variable. However, the influence in eastern China is always negative and exhibits an inverted N-type change trend. Moreover, the central and western regions did not pass the threshold effect test. (2) A single threshold value of tourism quality development on Common Prosperity when the level of tourism development is used as the threshold variable in the entire country as well as in the eastern region. (3) When the level of economic development is used as the threshold variable, the influence of high-quality tourism development on Common Prosperity exhibits a U-shaped trend. In the central and eastern regions, high-quality tourism development has a positive effect on Common Prosperity, whereas the western regions show a significant negative effect.

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The Innovation and Establishment of Fundamental Theories of Tourism in the Context of Chinese Path to Modernization
ZHANG Lingyun
Tourism and Hospitality Prospects    2024, 8 (4): 1-8.   DOI: 10.12054/lydk.bisu.285
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This paper outlines the characteristics of mass tourism and national tourism at various stages of development in China and the West. It examines tourism consumption behavior and phenomena in unusual environments, explained through Say’s Law, prospect theory from behavioral economics, and mental accounting. From this analysis, the paper offers five inferences and nine trend predictions.

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High-quality Development of Rural Homestays in China: Supply and Demand Characteristics, Path Selection, and Social Effect Evaluation System Construction
WU Wenzhi, CUI Chunyu
Tourism and Hospitality Prospects    2025, 9 (3): 20-43.   DOI: 10.12054/lydk.bisu.295
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The rapid development of rural homestays in China’s post-modernization economic and social transformation has become an important starting point for promoting rural revitalization and urban-rural integration. Its development prospects are broad, but there are problems such as investment generalization and over-commercialization at this stage, and scientific guidance is urgently required to achieve high-quality development. By clarifying the supply and demand characteristics of rural homestays in China, this study explores the main path to guide rural homestays to achieve high-quality development from two perspectives of “single homestay production and operation-destination response after homestay gathering.” It is suggested that rural homestays should adhere to the suitability choice of production scale, the multi-dimensional “rural” choice of characteristic production, the life choice of management service, the “standardization”choice of “non-standard” production, and the sharing choice of community element after the development of industrial agglomeration. Simultaneously, it is necessary to explore the construction of a “four-level and five-dimension” social effect evaluation system for the high-quality development of rural homestays, including the improvement of human capital quality, the resilience of the social ecosystem, the realization of community common prosperity, the construction of new social cooperation networks, and the stimulation of community belonging, to expand and refine the “human-land-industry-governance” logical framework. This study has guiding value for realizing multiple social benefits, such as harmonious coexistence and coordinated development of the homestay industry and rural tourism community.

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Policy Configuration and Countermeasures of Culture-Tourism Integration in China: A Policy Text Analysis
WU Wei, JIN Peihua, ZHANG Jianguo
Tourism and Hospitality Prospects    2025, 9 (4): 55-78.   DOI: 10.12054/lydk.bisu.292
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Culture-tourism integration policies are crucial for promoting the prosperity and development of China’s culture-tourism industry. By quantitatively evaluating such policies, this study offers valuable references for formulating future culture-tourism integration policies. This research selects 87 culture-tourism integration policy texts issued by various levels of government in China, and constructs a two-dimensional analytical framework: policy tools (X) and policy objectives (Y). Using NVivo 11 software, the study conducts a systematic quantitative evaluation and analysis of the textual content of these policies. The findings show that from the policy tools dimension, there is clear imbalance in the government’s use of policy tools. Learning tools, capacity tools, and incentive tools are used more frequently, while symbolic and hortatory tools and authority tools are used relatively less frequently. From the policy objectives dimension, the goals set for promoting culture-tourism integration are relatively balanced. However, some regional policies lack sufficient targeting and local characteristics. To address this, local culture-tourism departments should optimize policy supply by adjusting the allocation of policy tools, enhancing policy matching, coordination, and targeting. They should also emphasize the exploration and promotion of local culture, highlight regional uniqueness, and develop more targeted and distinctive policy measures.

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“Technology-Factor of Production-Industry” Collaborative Innovation Mechanism for High-Quality Tourism Development from the Perspective of New Quality Productive Forces
TIAN Li, LU Jun
Tourism and Hospitality Prospects    2025, 9 (4): 1-29.   DOI: 10.12054/lydk.bisu.298
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New quality productive forces, as a novel driving force for the high-quality development of the tourism industry, essentially represents the result of collaborative innovation among“Technology-Factor of production-Industry” driving the tourism industry from pursuing quantity growth to focusing on value enhancement. This paper systematically examines the evolutionary logic of new quality productive forces that empower the tourism industry’s upgrading process. Based on Schumpeter’s innovation theory framework, it elucidates the connotative characteristics and collaborative innovation mechanisms of high-quality tourism development, and conducts a case study using the Impression·Sanjie LIU live performance as a typical example to deconstruct the“Technology-Factor of production-Industry”collaborative innovation ecosystem of new quality productive forces driving high-quality tourism development. The research findings reveal the following: technological innovation achieves Pareto improvement of factors of production through digital empowerment, effectively reducing marginal costs and expanding economies of scale, thereby generating factor rents as a new value form; the optimization and allocation of factors of production trigger structural transformations in industrial organization, creating structural dividend effects and releasing industrial upgrading potential; industrial innovation forms Schumpeterian innovation effects through vertical value chain extension and horizontal format integration, breaking traditional market equilibrium and path dependence, to construct new patterns of monopolistic competition in industrial development. This ultimately forms a closed-loop system of“Technology-Factor of production-Industry”collaborative innovation for high-quality tourism development.

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Progress and Prospect of All-for-one Tourism Research
WU Meng, CHEN Changyao
Tourism and Hospitality Prospects    2025, 9 (3): 90-109.   DOI: 10.12054/lydk.bisu.286
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Tourism is booming with rapid economic development and the continuous pursuit of spiritual fulfillment. All-for-one tourism is currently a popular research topic in the tourism industry and is the core driving force of local economic development. This study used the CiteSpace software to visualize the number of publications, research authors, research institutions, journal sources, and research hotspots of China’s all-for-one tourism research from 2011 to 2024 to predict the future trends of China’s all-for-one tourism research. The results show that: ① Over the past 14 years, China’s research on all-for-one tourism has experienced three stages: slow germination, initial exploration, and vigorous growth, with increasing attention in recent years; ② China’s all-for-one tourism research hotspots are concentrated on the connotation of the analysis, the impact and effect of the development of countermeasures, etc. Although some academic progress has been achieved, the theoretical core and system still need improvement; ③ In the future, China’s all-for-one tourism research will mainly focus on rural tourism, cultural and tourism integration, and propose countermeasures for the development of all-for-one tourism from these perspectives to provide certain references and support for China’s rural revitalization and high-quality tourism development.

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Construction and Empirical Research on the Indicator System of Post-rurality of Rural Tourist Destinations
LI Zhifei, TAN Xuemei
Tourism and Hospitality Prospects    2025, 9 (3): 1-19.   DOI: 10.12054/lydk.bisu.294
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Post-rurality is a core feature of rural tourism, and a correct understanding of the transformation of rural character in a post-modern context depends on whether rural tourism can realize high-quality development. Based on the concepts of rurality and post-rurality, this study constructs a post-rurality evaluation index system (post-rurality index). It considers Shuangquan Village, Huanghuagou Village, and Yulin Village as case studies. The entropy weighting method was used to calculate the weights of the dimensions and indicators to validate the post-rurality index. The study found that: (1) The index system of post rurality includes 6 dimensions, such as “new immigrants” and “re-localization” of villages, as well as 19 indexes, including floating population, tourism employment, tourists’ satisfaction, etc. (2) The calculation results show that each dimension has a different degree of influence on the post-rurality index, among which the “re-localization” of villages has the greatest influence on the post-rurality index of rural tourism, followed by the three dimensions of residence to habitat, community participation to community creation, and cultural urbanization; the latter has the least influence on the index. (3) From the calculation results of the post-rurality index of the three case sites, Shuangquan Village has the strongest post-rurality, followed by Huanghuagou Village; Yulin Village has the weakest. The construction of a post-ruralism index is of great theoretical and practical significance for measuring the degree of rural tourism development.

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Theoretical Exploration of Digital Transformation in the Cultural and Tourism Industry: Connotation, Logic, and Path
WEI Min, AN Keke
Tourism and Hospitality Prospects    2025, 9 (5): 1-19.   DOI: 10.12054/lydk.bisu.302
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Digital transformation in the cultural and tourism industry is of great significance for driving the growth of a modern industrial system, accelerating the construction of a new development pattern, and achieving high-quality economic development. Considering the conceptual connotation and essential characteristics of digital transformation in the cultural and tourism industry, in this article, the internal logic of digital transformation in the cultural and tourism industry is analyzed. It clarifies that the essential characteristics of digital transformation in the cultural and tourism industry are reflected in the innovative development of cultural and tourism resources driven by data elements, the immersive innovation of digital technologies embedded in cultural and tourism products, and the intelligent construction of cultural and tourism formats supported by digital platforms. The historical logic of digital transformation in the cultural and tourism industry is outlined in the evolution from the nascent to development to the acceleration stages. Based on the technology-organization-environment (TOE) theoretical framework of “digital technologies as the foundation, industrial organization as the main body, and development environment as the guarantee,” the theoretical logic of digital transformation in the cultural and tourism industry is clarified. Further, the comprehensive promotion of the Chinese path to modernization highlights the advantages of digital economy development, and the growing need for a better life demonstrates the practical logic of digital transformation in the cultural and tourism industry. Finally, through theoretical thinking and path references, the article proposes directions for accelerating digital transformation in the cultural and tourism industry through enhancing the fundamental role of digital technologies, strengthening the main role of industrial organizations, and optimizing the guarantee role of the development environment.

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